Jacob’s Jazzy Jumpers
5.8% Citra & Summit hopped Christmas IPA
Jacob is the first brewery child – progeny of brewer Tom and manager Claire. Jacob enjoys spending time at the local pub with the team, a pint (of milk), and a bowl of strawberries.
Famous for his array of Aunty Jean’s spectacular hand-knitted jumpers, he and the brewery team are proud to present a Christmas –jumper inspired, tremendously fruity IPA.
5.2% Ice-smooth oatmeal stout
Best known for the extensive tunnels he built underneath Welbeck, the 5th Duke of Portland was a vastly efficient and practical designer. During the winter months, water was fed to an arena by the Abbey to create an ice skating rink for staff to use.
This beer is brewed using a carefully chosen blend of roasted barleys and malted oats to create a sumptuously smooth, velvety stout this winter.
3.8% Delicately hopped refreshing pale ale
Many areas of the Abbey have been given informal names which have been retained over the years. One corridor is known as ‘Virgin’s Wing’ as it was home to the housemaids rooms, each complete with a window and fireplace – positive luxury in the Victorian era.
This lightly hopped festive brew uses the German Mandarina Bavaria variety, giving a suitably seasonal hint of clementines.
5.5% Sumptuous chocolate stout
Roasted cacao shells are a waste product generated from the artisan chocolate making process. These crisp and delicate shells hold fragments of flavoursome cocoa nibs which we include in the mashing process.
This festive stout has an unctuous velvety-smooth mouthfeel, balanced with the subtle aftertaste of bittersweet dark chocolate.